Our trip to the studio kitchen completely exceded my expectations. After reading the articles about him, I thought he would be a very serious chef who was hard to talk to; however, Shola was welcoming and kind. His food was delicious and I was amazed the whole time seeing how fast he could create such tasteful dishes.
In my opinion, Shola is a cook. He is a student of food, who is continuously learning about the chemistry behind the food he is cooking and new techniques of cooking. I believe, a chef has to work in a restaurant because its their primary occupation, while Shola simply cooks in his kitchen.
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