Marigold Kitchen Reflection- Parisa

When we went to Marigold Kitchen, I was extremely surprised. I thought that the food would be much more related to molecular gastronomy, but, as the chef said, they are shifting to a more rustic feel to the food. My favorite course was the carrot course, which was roasted carrots in a parmesan broth, basil oil, and pearl onions. Every bite was an amazing blast of flavor. My least favorite was the endive course, because it was very bitter, which I do not like. However, the best part of the dinner was definitely the company. I loved the group, and the conversations were very funny! Overall, even though I went in expecting something different, I loved it!