The browning of bacon results when the amino acids in bacon reacts with the sugar in bacon fat. The bacon fat melts and degrades into the delicious flavor you taste.
Recipe
1. Bacon
2. Balsamic Glaze
3.Brown Sugar
Reflection
Overall, the bacon was a success because it was a simple recipe. The balsamic glaze definitely added a lot of flavor to the bacon. Next time, I think it would help if I adjusted the heat while cooking so that the bacon does not overcook or burn.
Looks good. I like how its a simple recipe and anyone can make it.
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