Day at Drexel: Luca and Lindsay

Today we loaded into the vans at 9:00AM after watching half of an episode of "Cutthroat Kitchen." Once we parked we went to their hospitality and sports management building. There we learned about different types or sugars and candy. They made us quiche for breakfast while she taught us about different types sugars that are in food. After we split up into four groups each group was assigned a candy to make. We made peanut brittle, lollipops and marsh mellows. After we made our desserts we tried all of them and even took some home. When we got back to EA we finished watching Cutthroat Kitchen and began to plan for tomorrows presentations.