Marigold Kitchen - Dylan

We took a trip to Marigold Kitchen on Thursday.  When we got there we had six courses that all had different flavors to experience.  My favorite dishes were the cooked venison and the carrots in the parmesan cheese.  I did not like the endives because they were really bitter and the yogurt did not go well with the vegetables.  For dessert we had a sweet pear with a pistachio tuile and pine nuts that was a good combination of flavors.