Extra Four Cookies - Stefan

Dylan and I, along with the help of Erica, baked cookies with extra flour. The recipe was the same except that we used 2 cups of AP flour instead of 1 cup and 2T. Because of the increased levels of flour in the dough, it was very dry and crumbly with not much spread, so we decided to add a little bit of water to hold it together. The final result was more like a scone; it had more of a floury taste and was delicate and crumbly on the inside. My personal favorite was the baking powder cookies. They were soft on the inside and crunchy on the outside.